Sharers

  • Baked Camembert

    $ 12.95

    Red onion chutney and bread.

Starters

  • House Pate

    $ 7.5

    Toasted focaccia, sweet red onion chutney and rocket.

Burgers

  • The Anchor Burger

    $ 13.95

    2 signature beef patties with cheese, bacon, house burger sauce, lettuce, tomato, red onion pickles and brioche bun. Served with seasoned fries and homemade slaw.

  • The Southern Burger

    $ 13.95

    Chicken breast smothered in homemade spiced crumb with cheese, maple bacon, garlic mayo, lettuce, tomato, red onion, house pickles and brioche bun. Served with seasoned fries and homemade slaw.

  • Bangkok Burger

    $ 12.95

    Vegan burger, lettuce, mayo, tomato, pickled red onion and gherkins. Vegan bun available. Served with seasoned fries and homemade slaw.

Pub Classics

  • Beer Battered Fish and Chips

    $ 15.95

    Cod fillet in homemade beer batter, chips, crushed peas and tartare sauce.

  • Mediterranean Vegetable Tart

    $ 14.95

    Tomato and herb sauce, mashed potato, chips or jacket potato and vegetables.

Sides

  • Breaded Mushrooms

    $ 3.5

From the Grill

  • Rump Steak (8 oz)

    $ 17.95

    Pan seared in garlic butter and served with a choice of chips, fries, mash or jacket potato, tomato, mushroom, peas and onion rings.

  • Sirloin Steak (8 oz)

    $ 19.95

    Pan seared in garlic butter and served with a choice of chips, fries, mash or jacket potato, tomato, mushroom, peas and onion rings.

  • Fillet Steak (6 oz)

    $ 22.95

    Pan seared in garlic butter and served with a choice of chips, fries, mash or jacket potato, tomato, mushroom, peas and onion rings.

  • Gammon Steak (10 oz)

    $ 16.95

    Pan seared in garlic butter and served with a choice of chips, fries, mash or jacket potato, tomato, mushroom, peas and onion rings.

Childrens Menu

  • Fish Fingers (4 Pieces)

    $ 6.95

    Served with choice of mash potato or chips, beans and peas or sweet corn.

  • Hot Dog and Fries

    $ 6.95

    Served with choice of mash potato or chips, beans and peas or sweet corn.

Desserts Menu

  • Cake of the Day

    $ 5.95

    Please ask your server. Served with a choice of ice cream, double cream or custard.

  • Waffle

    $ 5.95

    Served with a choice of ice cream, double cream or custard.

  • Lemon Slice

    $ 5.95

    Served with a choice of ice cream, double cream or custard.

  • Bakewell Slice

    $ 5.95

    Served with a choice of ice cream, double cream or custard.

Jacket Potatoes

  • Jacket Potato with 1 Filling

    $ 7.95

    Served with a dress salad and a choice of fillings.

  • Jacket Potato with 2 Fillings

    $ 8.95

    Served with a dress salad and a choice of fillings.

Light Bites Menu

  • Club Sandwich

    $ 9.95

    White or brown bread, chicken, bacon, tomato, lettuce and garlic aioli. Served with a dressed salad and crisps or chips.

  • Tuna Mayonnaise

    $ 7.95

    Tuna mayonnaise rocket white or brown bread. Served with a dressed salad and crisps or chips.

  • Fish Finger Butty

    $ 8.95

    Fish goujons, crushed peas, tartare, rocket and brioche bun. Served with a dresses salad and crisps or chips.

  • Steak Focaccia

    $ 8.95

    Steak cooked in garlic butter, onions, rocket and mustard mayo. Served with a dresses salad and crisps or chips.

  • Brunch

    $ 9.95

    2 sausage, 2 bacon, egg, beans, tomato, mushroom, hash brown, black pudding and toast or fried bread. Served with a dresses salad and crisps or chips.

Desserts 🍨

  • Vanilla Ice Cream (3 Scoops)

    $ 4.95
  • Chocolate Ice Cream (3 Scoops)

    $ 4.95
  • Strawberry Ice Cream (3 Scoops)

    $ 4.95
  • Honeycomb and Salted Caramel Ice Cream

    $ 4.95
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If you’re exploring classic British pub fare with heart, The Anchor Inn Hartshill Menu offers an inviting introduction to this charming establishment nestled on Mancetter Road in Nuneaton. The Anchor Inn combines the warmth of a traditional country pub with a menu that balances comforting favorites and modern gastropub flair, making it a standout in the local dining scene.

The menu features well-executed British staples such as steak and ale pie, beer-battered fish and chips, and slow-roasted Sunday roasts that draw regulars back week after week. The meats are succulent and generously portioned, complemented by rich gravies and fresh seasonal vegetables. A particularly popular option is the mixed grill-a carnivore’s delight that showcases the kitchen’s attention to grilling perfection.

Vegetarian diners aren’t left out either; dishes like the creamy mushroom stroganoff and the roasted pepper and halloumi stack are not afterthoughts but thoughtfully prepared meals in their own right. Their dessert selection is also worth noting-classics like sticky toffee pudding and treacle tart deliver the nostalgic sweetness you’d expect, presented with a modern touch.

What sets The Anchor Inn apart from many similar venues is the combination of hearty, satisfying food and a welcoming atmosphere. Whether you're stopping by for a relaxed meal with family or meeting friends for an ale and a bite, the staff create a warm, unpretentious experience that enhances the overall enjoyment of the menu.

The setting-complete with rustic beams, a log fire in colder months, and a spacious beer garden for summer evenings-adds to the appeal. While not aiming to reinvent pub cuisine, The Anchor Inn refines it in a way that feels authentic and satisfying. It’s a solid choice for those seeking dependable, delicious food in a comfortable setting.